Catering

Offshore Explorer Buffet Menu


BUFFET MAIN

Fresh tiger prawns with a thousand island dressing Chorizo Kilpatrick oysters

Fresh oysters

Whole poached salmon served chilled

Chef’s calamari served with a black caviar tartare sauce

Buttery jacket potatoes

Chilled lemon and thyme roast chicken served with a lemon and garlic mayonnaise Cold cuts - Hickory smoked ham, pastrami and peppered beef

Selection of salads (changes seasonally)

Creamy mustard potato salad Tropical cous cous Chef’s coleslaw

Selection of bread rolls, butter and condiments

INCLUSIONS

Chef and Hostess staff onboard to prepare, set up, serve and clear over 3 hours Cooking Equipment

Clothed trestle tables Service ware and napkins

$65.00 per guest (Minimum 40) Service Fee $220.00

Each hour after 3 hours is $70.00 per hour

 

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