Catering

Optional Extras Menu


Mini Rolls Box

Selection of classic and gourmet fillings
in fresh bakers rolls.
Approximately 35 per box.
$120 each

Dessert Buffet Petite

Chef’s selection of petite sweets
approx 4 items per guest.
$10.95 pp

Dessert Buffet Cakes

Selection of full size classic & gourmet cakes.
$17.95 pp

Dessert Boxes

Selection of petite sweets
Each box has approx 35- 40 items.
$105 each

Deluxe Fruit Platter

Seasonal cut fruit
1 x Large platter caters for 30-40 guests
$90 each

Sushi Platter

Meat, seafood and vegetarian.
Approximately 100 pieces per box.
$140 each

Slider

Select from roving menu.
Minimum 40 guests.
$3.95 each

Fork Dish

Select from roving menu.
Minimum 40 guests
$10.95 pp

Party Platter

Pies and sausage rolls served with
tomato sauce and chutney.
Minimum 40 guests.
$5.50 pp

Fresh Prawns

Large fresh local prawns served with dipping
sauces in on ice with lemons.
Minimum 40 guests.
$9.50 pp

Oyster Bar

Selection of oysters 4 ways. Chef shucks and
serves to guests on deck
Minimum 40 guests.
$10.50 pp

Bridal Box

Selection of snacks.
$150 each

Arrival Platters

International and Australian cheese, antipasto
and crackers platter/ herb toasted bread and
fresh dips platter/ Seasonal fruit platter.
Served across 3 platters and based on 50 guests.
$280 each

The Grazing Table

An assortment of Australian and domestic cheeses,
antipasto, cured meats, antipasto selection,
balsamic oils, bread, dips, nuts and chocolates
served on a rustic setting. Minimum 60 guests.
$25 pp

Deluxe Cheese Platter

Australian and domestic cheeses, grapes,
strawberries and crackers served on 1 large platter.
Caters for approx 40 guests.
$190 each

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