The Tipsy Sailor Party Menu

Thick vegetable spring rolls with a plum sauce (V) Beef and beer pie

Cream cheese filled jalapeño poppers (V) Chicken satay skewer

Lamb and mint croquette with a thick mint gravy Selection of sushi

Champagne and saffron arancini balls (V) Chef’s sausage rolls with tomato relish

To Finish

New York cheeseburger with streaky bacon, mozzarella and burger relish


Chef and Hostess staff onboard to prepare, set up, serve and clear over 3 hours Cooking Equipment

Service ware and napkins

$35.00 per guest (Minimum 50) Service Fee $220.00

Each hour after 3 hours is $70.00 per hour


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