All Day Drop The Anchor Menu

Selection of toasted bread, Chef’s fresh dips, seasonal fruit Australian and international cheese, antipasto and crackers

Platters of Prawns served with thousand islands dressing and lemon wedges Makers mark Kilpatrick, Natural, Thai style, champagne and black caviar fried oyster

Bourbon glazed 12-hour slow cooked pork belly with crispy shallot and pork belly crumble Crispy Southern fried Moreton bay bug with a mango and pineapple salsa

Sides of salmon cooked in Champagne and saffron Lamb lollipops infused with lemon, thyme and rosemary Beef burger with a onion ring served with a brioche roll

Three nut chicken satay skewers finished with a roast macadamia crumble Sweet potato, apple and rocket salad

Caesar salad with drunken anchovies

Asparagus, spinach, cherry tomato, bocconcini and balsamic glaze salad Mustard roast potato salad

Selection of bread rolls Condiments

Chef’s selection of petite sweets

Pies, quiche, thick vegetable spring rolls, bruschetta

Chef and Hostess staff onboard to prepare, set up, serve and clear over 3 hours

Clothed trestle tables Service ware and napkins