CATERING

Canapé Only Menu

Canape Only Menu

  • VEGETARIAN

    Tomato, onion and coriander bruschetta (V)

    Moroccan pumpkin flower (V)

    Onion and spinach bhaji bites with a mint yogurt (V)

    Crumbed camembert with a tomato chutney (V) 

    Thick vegetable spring rolls with a plum sauce (V)

    Roasted sweet potato and pumpkin arancini

    Crumbed jalapeño with a mozzarella filling wrapped 
  • Meat

    Argentinian Beef Empanadas 

    Beef and crown lager pie with a creamy potato and pea mash 

    Beef croquette with a pan sauce 

    Chicken satay skewer
    Tandoori chicken skewer with a mint yoghurt and crispy shallots
     
    Chef’s Southern fried chicken wings with a chipotle mayonnaise
     
    Thick peking duck spring rolls served with plum sauce
     
    Lamb skewers served with hummus
     
    Lamb and rosemary pie 

    Chef’s pork sausage roll with an apple chutney

    Prosciutto and brie en croûte with blistered tomato and balsamic reduction 
  • Seafood

    Coconut prawn on sugar cane with a sweet chilli aioli 

    Oysters natural or kilpatick

    Prawn twirler with a sweet chilli dipping sauce

    Smoked salmon blini with a dill cream cheese and black caviar 

    Moreton Bay fish cake with a dill hollandaise sauce

    Crab and prawn spoon served with a lemon and lime mayonnaise 
     
    Champagne and saffron battered tiger prawn with a black caviar aioli 

    Bourbon barbecue glazed pork belly with a crackling crumble 
  • $42.00 per guest (Minimum 45)

  • Service Fee $220.00

  • Each hour after 3 hours is $70.00 per hour