CATERING
Captains Table Seafood Menu
CANAPÉS - MAIN - CHEESE
Chef’s Selection of Canapés on arrival x 3
Shared Table Menu
Crown of baked Tasmanian salmon coated in a lemon and herb olive oil
Chef’s signature Sticky Thai chilli mud crab
Grilled tiger prawns in a garlic and lemon butter sauce Mussels in a tomato and chorizo sauce
Oysters 3 Ways - Mornay, Makers Mark Kilpatrick and Natural
Chef’s signature champagne and Black caviar battered barramundiSides
Parmesan and truffle French fries Seasonal vegetables
Mixed leaf salad
Sweet potato, red onion and rocket salad Bread rolls and butterTo Finish
Selection of cheese, quince paste, grapes and crackersINCLUSIONS
Chef and Hostess staff onsite to prepare, set up, serve and clear over approximately 3 hours Cutlery, Crockery and white linen napkin per guest
Side plate, knife, bread roll and butter per guest Service ware and napkins
Salt and pepper$170.00 per guest (Minimum 15)
Service Fee $220.00
Each hour after 3 hours is $70.00 per hour