Offshore Explorer Buffet Menu


    Fresh tiger prawns with a thousand island dressing Chorizo Kilpatrick oysters

    Fresh oysters

    Whole poached salmon served chilled

    Chef’s calamari served with a black caviar tartare sauce

    Buttery jacket potatoes

    Chilled lemon and thyme roast chicken served with a lemon and garlic mayonnaise Cold cuts - Hickory smoked ham, pastrami and peppered beef
  • Selection of salads (changes seasonally)

    Creamy mustard potato salad Tropical cous cous Chef’s coleslaw

    Selection of bread rolls, butter and condiments

    Chef and Hostess staff onboard to prepare, set up, serve and clear over 3 hours Cooking Equipment

    Clothed trestle tables Service ware and napkins
  • $65.00 per guest (Minimum 40)

  • Service Fee $220.00

  • Each hour after 3 hours is $70.00 per hour