CATERING

Offshore Explorer Buffet Menu

  • BUFFET MAIN

    Fresh tiger prawns with a thousand island dressing Chorizo Kilpatrick oysters

    Fresh oysters

    Whole poached salmon served chilled

    Chef’s calamari served with a black caviar tartare sauce

    Buttery jacket potatoes

    Chilled lemon and thyme roast chicken served with a lemon and garlic mayonnaise Cold cuts - Hickory smoked ham, pastrami and peppered beef
  • Selection of salads (changes seasonally)

    Creamy mustard potato salad Tropical cous cous Chef’s coleslaw

    Selection of bread rolls, butter and condiments
  • INCLUSIONS

    Chef and Hostess staff onboard to prepare, set up, serve and clear over 3 hours Cooking Equipment

    Clothed trestle tables Service ware and napkins
  • $65.00 per guest (Minimum 40)

  • Service Fee $220.00

  • Each hour after 3 hours is $70.00 per hour