CATERING
Offshore Explorer Buffet Menu
BUFFET MAIN
Fresh tiger prawns with a thousand island dressing Chorizo Kilpatrick oysters
Fresh oysters
Whole poached salmon served chilled
Chef’s calamari served with a black caviar tartare sauce
Buttery jacket potatoes
Chilled lemon and thyme roast chicken served with a lemon and garlic mayonnaise Cold cuts - Hickory smoked ham, pastrami and peppered beefSelection of salads (changes seasonally)
Creamy mustard potato salad Tropical cous cous Chef’s coleslaw
Selection of bread rolls, butter and condimentsINCLUSIONS
Chef and Hostess staff onboard to prepare, set up, serve and clear over 3 hours Cooking Equipment
Clothed trestle tables Service ware and napkins$65.00 per guest (Minimum 40)
Service Fee $220.00
Each hour after 3 hours is $70.00 per hour