CATERING
Optional Extras Menu
Mini Rolls Box
Selection of classic and gourmet fillings in fresh bakers rolls.
Approximately 35 per box.
$120 eachDessert Buffet Petite
Chef’s selection of petite sweets
approx 4 items per guest.
$10.95 ppDessert Buffet Cakes
Selection of full size classic & gourmet cakes.
$17.95 ppDessert Boxes
Selection of petite sweets
Each box has approx 35- 40 items.
$105 eachDeluxe Fruit Platter
Seasonal cut fruit
1 x Large platter caters for 30-40 guests
$90 eachSushi Platter
Meat, seafood and vegetarian.
Approximately 100 pieces per box.
$140 eachSlider
Select from roving menu.
Minimum 40 guests.
$3.95 eachFork Dish
Select from roving menu.
Minimum 40 guests
$10.95 pp
Fresh Prawns
Large fresh local prawns served with dipping sauces in on ice with lemons.
Minimum 40 guests.
$9.50 ppOyster Bar
Selection of oysters 4 ways. Chef shucks and serves to guests on deck
Minimum 40 guests.
$10.50 ppBridal Box
Selection of snacks.
$150 eachArrival Platters
International and Australian cheese, antipasto and crackers platter/ herb toasted bread and fresh dips platter/ Seasonal fruit platter.
Served across 3 platters and based on 50 guests.
$280 eachThe Grazing Table
An assortment of Australian and domestic cheeses, antipasto, cured meats, antipasto selection, balsamic oils, bread, dips, nuts and chocolates served on a rustic setting.
Minimum 60 guests.
$25 ppDeluxe Cheese Platter
Australian and domestic cheeses, grapes, strawberries and crackers served on 1 large platter.
Caters for approx 40 guests.
$190 eachParty Platter
Pies and sausage rolls served with tomato sauce and chutney.
Minimum 40 guests.
$5.50 pp