CATERING

Optional Extras Menu

  • Mini Rolls Box

    Selection of classic and gourmet fillings in fresh bakers rolls.
    Approximately 35 per box.
    $120 each
  • Dessert Buffet Petite

    Chef’s selection of petite sweets
    approx 4 items per guest.
    $10.95 pp
  • Dessert Buffet Cakes

    Selection of full size classic & gourmet cakes.
    $17.95 pp
  • Dessert Boxes

    Selection of petite sweets
    Each box has approx 35- 40 items.
    $105 each
  • Deluxe Fruit Platter

    Seasonal cut fruit
    1 x Large platter caters for 30-40 guests
    $90 each
  • Sushi Platter

    Meat, seafood and vegetarian.
    Approximately 100 pieces per box.
    $140 each
  • Slider

    Select from roving menu.
    Minimum 40 guests.
    $3.95 each
  • Fork Dish

    Select from roving menu.
    Minimum 40 guests
    $10.95 pp
  • Fresh Prawns

    Large fresh local prawns served with dipping sauces in on ice with lemons.
    Minimum 40 guests.
    $9.50 pp
  • Oyster Bar

    Selection of oysters 4 ways. Chef shucks and serves to guests on deck
    Minimum 40 guests.
    $10.50 pp
  • Bridal Box

    Selection of snacks.
    $150 each
  • Arrival Platters

    International and Australian cheese, antipasto and crackers platter/ herb toasted bread and fresh dips platter/ Seasonal fruit platter.
    Served across 3 platters and based on 50 guests.
    $280 each
  • The Grazing Table

    An assortment of Australian and domestic cheeses, antipasto, cured meats, antipasto selection, balsamic oils, bread, dips, nuts and chocolates served on a rustic setting.
    Minimum 60 guests.
    $25 pp
  • Deluxe Cheese Platter

    Australian and domestic cheeses, grapes, strawberries and crackers served on 1 large platter.
    Caters for approx 40 guests.
    $190 each
  • Party Platter

    Pies and sausage rolls served with tomato sauce and chutney.
    Minimum 40 guests.
    $5.50 pp